QR menu with the ability to pay by terminal and cash, online orders, the ability to leave a comment for the kitchen and a convenient order basket
11.05.2024
We have significantly expanded the functionality of the QR menu by adding features for online ordering of dishes and managing orders through a cart. Additionally, new options for choosing the payment method have been implemented. These updates simplify the ordering and payment process, making it more convenient and flexible for users.
Main updated features:
- Online dish ordering - visitors can now place orders directly through the QR menu. This reduces wait times and enhances the convenience of the ordering process, especially during peak periods.
- Comments for the Kitchen - a feature that enhances the convenience of the ordering process through the QR menu and allows visitors to specify preferences for their dish.
- Order Cart - the new cart feature allows users to view, edit, and confirm their order before finalizing it. This provides greater control over the order and helps avoid mistakes.
- Payment method selection - users can now choose their preferred payment method, whether by terminal or cash. This adds flexibility to the payment process and enhances the overall QR menu experience.




Updates to the Venue Management Panel
We have expanded the capabilities for editing venue profiles and managing staff. Administrators can now add information about Wi-Fi and choose the availability of a paper menu at the venue. Additionally, new staff categories can be added.
Main updated features:
- Edit Venue Information: You can now add information about Wi-Fi, including network name and password, which makes it easier for guests to access the internet. Administrators can also decide whether paper menus will be available, helping to optimize service based on the venue's needs.
- Staff Management: The ability to add new staff categories, such as kitchen staff, bartenders, and hookah masters, has been introduced. This helps better organize the venue's operations by distributing duties among staff and increasing service efficiency.

