From now on, the contactless QR menu can contain information about the available Wi-Fi in your establishment and the ability to call staff to the table, request an invoice or a paper analogue of the menu
27.04.2024
We have prepared several new features to improve interaction with visitors. Now users can quickly call service staff and also access Wi-Fi information, making the use of the QR menu even more convenient and useful.
Main updated features:
Call Service Staff - users can now call not only the waiter but also the hookah master directly through the QR menu. Additionally, they have the option to request a bill or a paper menu by clicking
Wi-Fi Information - the new feature allows visitors to easily find and connect to the venue's Wi-Fi network. From now on, users can view the network name and password directly in the QR menu, providing quick access to wireless internet.
Update the QR menu: filter dishes, search, and change the appearance of the dish card
25.04.2024
In this update, we've expanded the functionality of the QR menu by adding dish filtering, menu search, and an option for selecting the size of dish cards. These updates will help visitors find the dishes they need more quickly and customize the menu's appearance according to their preferences.
Main updated features:
Dish Filter - is now more refined in the settings. Initially, we added the ability to sort dishes by decreasing or increasing price and preparation time, but this seemed basic, so we also added functionality to check if a dish contains allergens, if it's vegetarian, or if it's spicy.
Menu Search - allows you to quickly find a specific dish or drink among a large selection in the QR menu through a convenient search field. Simply enter a keyword, and the system will instantly display all relevant items, simplifying the selection process. This greatly saves time and improves the user experience.
Dish Card Size Selection - visitors can now adjust the size of the dish cards in the menu. This allows for a more comfortable view of the menu, taking into account individual preferences for displaying dish information.